THE TASTE TRANSFORMER

Free Amino Acid (FAA) fertilizers directly shape fruit flavor profiles by modulating:

✅ Umami & Sweetness (Glutamate, Alanine)

✅ Acidity & Balance (Aspartate)

✅ Bitter/Astringent Notes (Proline, Leucine)

As non-protein amino acids, FAAs act as immediate flavor precursors – unlike bound amino acids which require hydrolysis during digestion.

SCIENCE OF QUALITY FAA fertilizers influence fruit quality through dual pathways:

  Nutritional Foundation

 Biochemical Catalysis 

1.  Soluble sugar accumulation → Anthocyanin synthesis (color) 
2.  Phenylalanine → Direct anthocyanin precursor 
3.  Organic acids → Fruit wax formation (gloss)

PROVEN GROWTH BENEFITS

Flavor Complexity: FAA profile optimizationBalanced sweetness/acidity + reduced bitterness

Uniform Size:Mineral chelation + nutrient uptake30% fewer deformed fruits (field trials)

Vibrant Color:↑ Anthocyanin synthesisMarket-ready pigmentation

Premium Gloss: Wax layer enhancementHigher visual appeal & shelf price

ENVIRONMENTAL SYNERGY

Maximize FAA efficacy with:

Optimal Light – Drives photosynthesis for sugar accumulation

Temperature Control – Supports consistent ripening

Mineral Balance – K for size, Ca for firmness, B for sugar transport